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Bacon Mayonnaise Bread Roll
Bacon Mayonnaise Bread Roll

Before you jump to Bacon Mayonnaise Bread Roll recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood booster!

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bacon mayonnaise bread roll recipe. To make bacon mayonnaise bread roll you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Bacon Mayonnaise Bread Roll:
  1. Use 400 grams Bread (strong) flour
  2. You need 8 grams Dry yeast
  3. Provide 40 grams Sugar
  4. Take 6 grams Salt
  5. Take 12 grams Powdered skim milk
  6. You need 40 grams Shortening
  7. Use 260 grams Water
  8. Provide 15 slice ●Bacon
  9. You need 1 ●Mayonnaise (to taste)
  10. Prepare 1 ●Dried parsley (to taste)
Steps to make Bacon Mayonnaise Bread Roll:
  1. Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
  2. Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders.
  3. Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
  4. Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes.
  5. Done! After they are baked, garnish with dried parsley.
  6. Arrange the recipe a little and make a variety of breads. This is spicy bacon bread.
  7. Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices.
  8. Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.

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