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Ciabatta: the Italian Dinner Roll
Ciabatta: the Italian Dinner Roll

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We hope you got insight from reading it, now let’s go back to ciabatta: the italian dinner roll recipe. To make ciabatta: the italian dinner roll you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ciabatta: the Italian Dinner Roll:
  1. Take 100 grams ☆Bread (strong) flour
  2. Prepare 100 grams ☆All-purpose flour
  3. Get 4 grams ☆Salt
  4. Prepare 2 grams ☆Dry yeast
  5. Get 130 ml ☆Water
  6. Prepare 15 ml Olive oil
Instructions to make Ciabatta: the Italian Dinner Roll:
  1. Combine the ☆ ingredients in a bowl. When they are all combined, drizzle in the olive oil and mix some more.
  2. Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
  3. Let the dough rise until it doubles in size. It might turn out better if you let it rise over a long time in a low-temperature environment. You can use a bread machine up until this point.
  4. Punch out the dough after it has risen, then let it rest for 20 minutes.
  5. Fold the dough into thirds and form it into a round shape. Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
  6. Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
  7. Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200℃ for 5 minutes, then lower the temperature to 180℃ and bake for 10 more minutes.
  8. I made paninis with them.
  9. Use this recipe if you want a more authentic version! - - https://cookpad.com/us/recipes/145191-italian-dinner-roll-ciabatta-made-using-a-bread-starter

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