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Halloween Pumpkin Cinnamon Roll
Halloween Pumpkin Cinnamon Roll

Before you jump to Halloween Pumpkin Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to halloween pumpkin cinnamon roll recipe. To cook halloween pumpkin cinnamon roll you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
  1. Use * Dough*
  2. Provide 100 ml milk (1/3 cup + 2 tsp)
  3. Get 1 medium egg
  4. Use 2 Tbsp brown sugar
  5. Get 2/3 tsp salt
  6. Take 250 g bread flour
  7. Prepare 50 g softened margarine
  8. Prepare 1 tsp dry yeast
  9. Get * Pumpkin Filling*
  10. Prepare 200 g Peeled Pumpkin
  11. Prepare 2 Tbsp brown sugar
  12. Use 10 g Butter
  13. Get 100 ml heavy cream
  14. Take *Cinnamon Sugar*
  15. Prepare 1/2 tsp Cinnamon powder
  16. Provide 1 Tbsp brown sugar
  17. Provide * Icing *
  18. Use 8 Tbsp powdered sugar
  19. Prepare 1 Tbsp Milk
Steps to make Halloween Pumpkin Cinnamon Roll:
  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  8. Enjoy!

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