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Mini dinner roll with Szeshuan soup side
Mini dinner roll with Szeshuan soup side

Before you jump to Mini dinner roll with Szeshuan soup side recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini dinner roll with szeshuan soup side recipe. You can cook mini dinner roll with szeshuan soup side using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini dinner roll with Szeshuan soup side:
  1. Take 2 cup maida/Allpurpose flour
  2. Use 2 teaspoon yeast
  3. Prepare 3 tablespoon butter
  4. You need 1 teaspoon salt
  5. Prepare 3 tablespoon sugar
  6. You need milk half cup
  7. You need 1 large egg
Steps to make Mini dinner roll with Szeshuan soup side:
  1. Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.
  2. After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.
  3. Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.

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