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Hot Dogs in a Roll
Hot Dogs in a Roll

Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Several nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hot Dogs in a Roll:
  1. Prepare 200 grams Bread flour
  2. Prepare 50 grams Cake flour
  3. Use 20 grams Sugar
  4. You need 5 grams Salt
  5. You need 15 grams Unsalted butter
  6. Use 50 ml Milk
  7. Prepare 110 ml Water
  8. Prepare 3 grams Dry yeast
  9. Use 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
  1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
  2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.

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