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Chamorro Sweet Roll Style Hot Dog Buns
Chamorro Sweet Roll Style Hot Dog Buns

Before you jump to Chamorro Sweet Roll Style Hot Dog Buns recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can often be lifted by just eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chamorro sweet roll style hot dog buns recipe. To make chamorro sweet roll style hot dog buns you need 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chamorro Sweet Roll Style Hot Dog Buns:
  1. Prepare 200 grams Bread flour
  2. Prepare 30 grams Plain flour
  3. Prepare 40 grams Sugar
  4. Provide 30 grams Shortening
  5. You need 3 grams Salt
  6. Get 150 grams Low-fat milk
  7. Use 3 grams Dry yeast
Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  10. After baking, transfer the buns carefully onto a cooling rack.
  11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

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