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Jaggery Cinnamon roll
Jaggery Cinnamon roll

Before you jump to Jaggery Cinnamon roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to jaggery cinnamon roll recipe. You can cook jaggery cinnamon roll using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Jaggery Cinnamon roll:
  1. Prepare For the dough
  2. You need 280g / 2 cups approx Whole wheat
  3. Use 1 cup approx Warm milk and water
  4. Take 2 tablespoon Milk powder
  5. Provide 3/4 teaspoon Instant Yeast
  6. Use 1 tablespoon Sugar
  7. Take 1 teaspoon Salt
  8. Provide 2 tablespoon Olive oil
  9. Take Filling
  10. Use 1/2 cup Powdered jagerry
  11. Prepare 2 tablespoon Soft butter
  12. Prepare 2 teaspoon Cinnamon
Steps to make Jaggery Cinnamon roll:
  1. Take 1/2 cup of warm milk and water, add sugar and yeast to it.
  2. In a deep bowl add the flour, milk powder, salt and 1 tablespoon of oil.
  3. To this add the yeast solution and mix to form a soft dough by adding rest of the milk and water solution.
  4. Transfer the dough to a floured surface and start kneading by stretching and pulling.
  5. Add rest of the oil while kneading.
  6. Knead for about 12-15 minutes till the dough bounces back.
  7. Keep the dough in a well oiled deep bowl and cling wrap it.
  8. Keep it aside for the first proofing.
  9. Once it doubles in size take the dough on the counter, punch out all the air.
  10. Roll it into rectangle on a floured surface, apply soft butter.
  11. Mix jagerry and cinnamon powder, sprinkle over the buttered dough.
  12. Roll up the dough and seam the edges to seal.
  13. Cut them into 8-10 rolls or as per your desired sizes you can cut the rolls.
  14. Place the rolls close together in a baking tray coated with butter and sugar.
  15. Cling wrap it and allow it to proof.
  16. After it has doubled, give a milk wash and bake in a pre heated oven at 180 degrees for 20 minutes.
  17. Rub generous amounts of butter once it’s out of the oven to make the crust soft and shiny. Serve warm

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