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Before you jump to Hot dog roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to hot dog roll recipe. To cook hot dog roll you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hot dog roll:
- Prepare 370 g flour
- Get 1 cup milk
- Use 4 Tbsp sugar
- Use 3 Tbsp melted butter
- You need 1 tsp baking powder
- Prepare 2 tsp yeast
- Prepare 1 tsp salt (if you use unsalted butter)
- Provide 1 egg
- Use 10 hotdogs at room temperature
Steps to make Hot dog roll:
- Mix all ingredient together except for the egg.
- Mix proper and knead until dough is smooth and well combined. Remember to sprinkle you surface lightly with flour before you knead.
- Make dough into a ball and place in a greased bowl, cover with cling film or nylon and allow dough yo proof for 30mins to 1 hr.
- Turn out dough onto a surface, knock and divide into 10 equal parts. Knead individual dough into a smooth ball and place on a grease tray.
- Cover with clean damp cloth and allow to rest for 40mins.
- Remove individual dough and roll into a long log, wrap around each hot dog and tuck edges of dough into it self to keep edge neat.
- Place rolls on a greased tray, brush with egg and bake @ 350f for between 10min to 20mins.
- When bake remove from oven and serve. Can be dipped into a sauce of your choice and eaten as it is.
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