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Bread roll or ladi pav
Bread roll or ladi pav

Before you jump to Bread roll or ladi pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bread roll or ladi pav recipe. You can have bread roll or ladi pav using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Bread roll or ladi pav:
  1. You need 3 Cups all purpose flour
  2. Take 1 + 1/8 cup milk 1 1/2 Tsp salt
  3. Take 5 Tsp butter
  4. Prepare 3 Tbsp milk powder
  5. Provide 3 Tsp yeast
  6. Take 1 Tbsp sugar
  7. Prepare Butter and milk for brushing
Instructions to make Bread roll or ladi pav:
  1. In a bowl add warm milk and sugar after that add yeast. Mix well and keep aside for 10 minutes or yeast mixture should look frothy.
  2. In a big bowl add flour, salt and milk powder mix well. - Add yeast in this mix to the well and make a dough.
  3. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. - When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
  4. It will double in volume after one hour, take some maida dust your hands and punch down the dough. Take out and knead for one minute.
  5. Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape.
  6. Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they wont rise up, but rise sideways and become flat.
  7. Now cover the tin with damp cloth and keep aside for another 45 to 50 mins. - Preheat your oven to 200C for 10 minutes.
  8. Carefully remove the damp cloth after 30 minutes so that they dont stick to the cloth. - After 45 minutes, brush the pav gently with butter and milk. If you want you can put some seems seed.
  9. Gently place the cake tin in the oven and bake for 15 minutes at 200 C.
  10. If the buns dont look brown, bake for some more time. - When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down.

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