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Before you jump to Butter roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without having to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter roll recipe. You can have butter roll using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Butter roll:
- Provide 400 g white flour
- Get 40 g egg
- You need 40 g sugar
- Get 190 g Milk
- Prepare 50 g butter
- You need 6 g dry yeast
- Get 6 g Salt
- Prepare egg wash
- Get sesame seed
Instructions to make Butter roll:
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 12 equal portions. Knead the dough into a ball and flatten out the dough. Fold the dough into triangular shape and carefully roll the dough into a long strip (around 20cm) then slightly flatten out. Roll the dough from thicker side and you will get a butter roll shape dough. Pitch to close the dough.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with sesame seeds.
- Place the dough in the oven at 170C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
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