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Before you jump to Coppe-pan (Soft Bread Roll) With Honey recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood booster!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coppe-pan (soft bread roll) with honey recipe. To cook coppe-pan (soft bread roll) with honey you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coppe-pan (Soft Bread Roll) With Honey:
- You need 200 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- You need 3 grams Instant dry yeast
- You need 10 grams Sugar (raw cane sugar or light brown sugar)
- Provide 1/3 tsp Salt
- Get 20 grams Honey
- You need 20 grams Butter
- Prepare 180 ml Milk
- You need 1 dash Milk (to finish)
Steps to make Coppe-pan (Soft Bread Roll) With Honey:
- Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
- Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
- Mix it together using a pastry cutter or similar. When it comes together, take it out of the bowl and knead well with your hands.
- When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
- When the dough is 2 to 3 times its original volume, the 1st rising is done.
- Take the dough out onto a work surface, divide into 5 portions and round off each. Cover with plastic wrap and leave to rest for 10 minutes.
- Roll the dough out with a rolling pin about 10 wide x 18 cm long. Roll the long sides of the dough in towards the center and fold in.
- Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with kitchen parchment paper.
- Form the other 4 rolls in the same way. Line them up on the lined baking sheet, leaving space in between them. Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
- When the rolls have doubled in volume, brush the surfaces with the milk. Bake in a preheated 180°C oven for 15 minutes.
- When the tops are browned they're good to go! Cool on a rack, and the rolls are done. They're good simply spread with some butter!
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