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Robin's Pepperoni Roll/Pizza Crust
Robin's Pepperoni Roll/Pizza Crust

Before you jump to Robin's Pepperoni Roll/Pizza Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin because it is a superb source of vitamin E. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to robin's pepperoni roll/pizza crust recipe. To make robin's pepperoni roll/pizza crust you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Robin's Pepperoni Roll/Pizza Crust:
  1. You need 2.5 C Plain Flour
  2. Use 1 tsp Salt
  3. Get 1 Packet (7 g) Yeast
  4. You need 1 C Warm Water
  5. Get 1 Tbsp Sugar
  6. Prepare 2 Tbsp Olive Oil
  7. Provide Herbs optional
Instructions to make Robin's Pepperoni Roll/Pizza Crust:
  1. Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
  2. In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
  3. Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
  4. Knead the dough on a floured surface until springy and smooth.
  5. Place the dough back in the large bowl, cover and set aside to rise for about an hour.
  6. Once it has doubled in size, knock back the dough.
  7. Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
  8. Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
  9. Bake at 200°C for 20 minutes or until golden brown.

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