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Maple syrup pecan cinnamon roll (TangZhong /water roux method)
Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Before you jump to Maple syrup pecan cinnamon roll (TangZhong /water roux method) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To cook maple syrup pecan cinnamon roll (tangzhong /water roux method) you need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. You need Water roux paste
  2. Get 50 g Bread flour
  3. Use 150 cc Milk or water 250 cc
  4. You need Bread dough
  5. Provide 100 g Water roux paste
  6. Get 320 g Bread flour
  7. Provide 3 g Active yeast
  8. You need 24 g Whole egg
  9. Use 70 g Milk
  10. Provide 35 g Unsalted butter
  11. You need 0.5 teaspoon Vanilla paste
  12. You need 50 g Caster sugar
  13. Get 0.5 teaspoon Salt
  14. Get Topping
  15. Get 60 g Maple syrup
  16. Provide 45 g Pecan
  17. Provide 2 Tablespoons Mixed nuts
  18. Provide The filling
  19. Use 3 Tablespoons Brown sugar
  20. Prepare 1 Tablespoon Cinnamon powder
  21. Provide 20 g Unsalted butter
Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
  2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
  3. Add in the butter in and mix well.
  4. Keep beating the dough until it can stretch.
  5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
  6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
  7. Get a bake tray and put in the maple syrup and nuts.
  8. Mix brown sugar and cinnamon powder into a bowl.
  9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
  10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
  11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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