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Cinnamon Roll
Cinnamon Roll

Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some minor changes can positively impact everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. To make cinnamon roll you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Roll:
  1. Take 300 g bread Flour
  2. You need 15 g egg
  3. Provide 150 ml water
  4. Prepare 30 ml milk
  5. Provide 30 g sugar
  6. Prepare 3 g salt
  7. Take 4 g dried yeast
  8. Use 20 g unsalted butter
  9. Get 1 tbsp Cinnamon powder
  10. Provide 50 g icing sugar
  11. Get 5 g unsalted butter (filling, soften under room temperature)
  12. Take 25 g cream cheese (soften under room temperature)
  13. Prepare icing sugar for toppings
Steps to make Cinnamon Roll:
  1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
  7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
  8. Rest them in warm place (40C) for 30 mins.
  9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
  10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

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