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A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken bread roll, mini croissants live show recipie 23rd may recipe. To cook chicken bread roll, mini croissants live show recipie 23rd may you need 33 ingredients and 23 steps. Here is how you do it.
The ingredients needed to prepare Chicken bread roll, mini croissants live show recipie 23rd may:
- Provide For making dough of chicken bread roll dough will be the same
- Get For all
- Get All purpose flour half kg
- You need 4 tbsp Sugar
- You need 4 tbsp Oil
- Prepare 1 tsp Salt
- Use 1 tbsp Yeast
- Use 1 Egg
- Take 3 tbsp Powdered milk
- Use Water as required
- Get (Use less water first for kneading because of powdered milk) it
- Prepare Makes the dough sticky
- You need White chicken filling
- Get 200 gms Boiled chicken
- You need 100 gm Onion
- Take 10 gm Ginger garlic
- You need Salt according to your taste
- Take Milk little to make it in a pasty
- Take Form not runny mixture
- Provide 2 tbsp All purpose flour
- Take to taste Red chilli powder according
- You need Black pepper
- Take Salt
- Prepare Mustard paste optional
- Prepare Garm masala powder one fourth tsp
- Get 1 tbsp Oil
- You need Chicken tikka filling
- You need Chicken tikka masala of any brand cook it and give a coal dum
- Get Tikka chicken
- Use 2 tbsp mayonnaise
- Take 2 tbsp ketchup
- Get Chopped cabbage
- Use s
Instructions to make Chicken bread roll, mini croissants live show recipie 23rd may:
- Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
- Roll like a thin roti. It should be very thin.
- Cut from all four sides.
- After cutting all four sides. It should be in rectangle shape.
- Put the filling on one side of rectangle.
- Roll it.
- After rolling give cuts on other sides as shown in pictures.
- It should be in this shape
- Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
- In the end put in the oven.preheat the oven for 10-15 mins.
- Mini croissant same dough.make a thin rotee
- Make a thin rotee.cut from 4 sides.make it in a rectangle form.
- It should be thin.cut in triangle form
- Start rolling from two side and one side infront of you.
- It should be shape like a croissant. Join both ends together.
- Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
- Once cooled down cut it and put the tikka filling
- After baking when it comes from the oven make it cool for 4 2 to 4hrs.
- Now take some corriander leaves and a ketchup in a bowl
- Mini croissants are ready to serve.
- Dip first in the ketchup and in corriander leaves for decoration
- Method of white chicken filling.
- Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling
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