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Cinnamon rolls #weeklyjikonichallenge
Cinnamon rolls #weeklyjikonichallenge

Before you jump to Cinnamon rolls #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls #weeklyjikonichallenge recipe. To cook cinnamon rolls #weeklyjikonichallenge you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon rolls #weeklyjikonichallenge:
  1. Provide 1 cup warm milk
  2. Use 2 1/4 tsp instant yeast
  3. Get 1 large egg, room temperature
  4. You need 2 tbsp butter melted, divided
  5. Take 4 tbsp granulated sugar
  6. Take 1/2 tsp salt
  7. Prepare 3 cups all purpose flour
  8. Use For cinnamon roll filling :
  9. Prepare 6 tbsp butter softened
  10. Use 1/4 cup granulated sugar
  11. Provide 2 tbsp ground cinnamon
Steps to make Cinnamon rolls #weeklyjikonichallenge:
  1. Gather all your ingredients
  2. In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
  3. Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
  4. Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
  5. In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
  6. Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
  7. Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings

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