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Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

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We hope you got benefit from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Professional cinnamon rolls topped with cream cheese icing:
  1. Get sweet roll dough
  2. Take 4 oz butter
  3. You need 4 oz sugar
  4. Get 1/4 tsp salt
  5. Provide 3 oz egg
  6. Get 1 oz non fat milk solids ( powder milk)
  7. You need 16 oz bread flour or all purpose
  8. Take 4 oz cake flour
  9. Get 8 oz milk
  10. You need 2 tbsp yeast
  11. Get filling
  12. Prepare 2 oz butter
  13. Get 4 oz brown sugar
  14. You need 4 oz granulated sugar
  15. You need 1 oz cinnamon
  16. Use Cream cheese icing
  17. Get 1 oz butter
  18. Take 3 oz cream cheese
  19. Take 5 oz powdered sugar
  20. Take 3 oz heavy cream
  21. Get 1/4 tbsp vanilla extract
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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