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Elephant-Shaped Ham and Cheese Rolls
Elephant-Shaped Ham and Cheese Rolls

Before you jump to Elephant-Shaped Ham and Cheese Rolls recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often provide a general increased sense of well-being.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to elephant-shaped ham and cheese rolls recipe. To cook elephant-shaped ham and cheese rolls you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Elephant-Shaped Ham and Cheese Rolls:
  1. You need Dough (Use any bread dough you like. See below for reference)
  2. Prepare 135 grams Bread flour
  3. You need 15 grams Cake flour
  4. Provide 3 grams Dry yeast
  5. You need 80 ml Milk
  6. Use 1 grams Salt
  7. Use 15 grams Sugar
  8. Take 10 grams Butter
  9. You need 25 grams Egg
  10. Provide 280 grams or use your favorite dough that has risen 1 time
  11. Prepare 46 grams) (Dough per roll:
  12. Take Other ingredients:
  13. Use 6 slice Sliced ham
  14. Prepare 1 slice Sliced cheese
  15. You need 6 pieces Raisins
  16. You need 1 Beaten egg to glaze the rolls
Instructions to make Elephant-Shaped Ham and Cheese Rolls:
  1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
  2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
  3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
  4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
  5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
  6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
  7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
  8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
  9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
  10. You can bake a performing circus elephant. So cute.

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