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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can have cinnamon rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Rolls:
  1. Use 21/2 tablespoons instant(or rapid rise) yeast
  2. Use 1 cup(240ml) milk.can use unsweetened almond or condensed milk
  3. Prepare 11/2 cup(112g) margarine or butter,divided
  4. You need 1/4 teaspoon salt
  5. Use 3 cups(408g) unbleached all purpose flour
  6. You need 11/2 teaspoon ground cinnamon and 1 tsp for each dough roll
  7. Prepare marmalade/jam/fruit pulp and sauce(strawberry,orange
  8. Provide 2 slices fresh pineapple,finely chopped
  9. You need 1/4 cup+1tablespoon(63g) organic cane sugar/normal sugar
Steps to make Cinnamon Rolls:
  1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast)
  2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir
  3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball.
  4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl)
  5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple
  6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius)
  7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving
  8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm

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