Hey everyone, welcome to our recipe site, if you're looking for Baked vadapav recipe, look no further! We provide you only the perfect Baked vadapav recipe here. We also have wide variety of recipes to try.

Baked vadapav
Baked vadapav

Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baked vadapav recipe. To make baked vadapav you only need 41 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Baked vadapav:
  1. Prepare Ingredients for bread
  2. Provide milk
  3. Provide sugar
  4. Get dry Yeast
  5. Take maida
  6. Provide salt
  7. You need Ingredients for Vada mixture
  8. Take 3 boiled potatoes
  9. Use leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. Provide 1 step
  11. Prepare 1/2 cup warm milk
  12. Take 1/2 tbsp sugar
  13. Prepare 1 tsp dry yeast and mix it..keep it of 15mins
  14. Provide 2 step
  15. Prepare in a bowl take
  16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Take pinch salt mix it
  18. Take add the yeast mixture to this..mix it well
  19. Get if needed add more milk and mix
  20. Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. Use For making vada mixture
  22. Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. You need 3 boiled potatoes..mash it well and add it to the frying pan
  24. Use Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Take Step 3 (After 1hour)
  26. You need Check the dough..and add some flour to it and mix it
  27. Use Then add some oil and mix it again
  28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. You need once it starts coming together add a little oil amd knead again
  30. Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Provide Roll each portion into a ball
  32. Provide Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. You need Put then into a cake tin which is greased
  34. You need Similarly prepare the other balls
  35. Provide Cover the tin and Keep it for 30 to 45 mins
  36. Provide 4 Step
  37. Use Apply a little milk on the dough for Browning for the bread
  38. Use Pre-heat the oven on 200 degree for 10mins
  39. Take Now bake it on 220 degree for 15-20 mins
  40. You need After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Get And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

If you find this Baked vadapav recipe useful please share it to your close friends or family, thank you and good luck.