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Before you jump to Sardine fritters with green salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to sardine fritters with green salad recipe. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sardine fritters with green salad:
- Use non-stop, clean sardines
- You need tablespoon chopped parsley
- You need tablespoon strong hrissa (spicy red pepper coulis)
- Prepare tablespoon lemon juice
- Take tablespoon lemon juice
- Use 1 green salad
- Provide tomato
- You need 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Prepare 1 tablespoon vinegar - salt 3 tablespoons of flour
- Use 2 tablespoons olive oil
- Use 1 egg
Steps to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
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