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Sardine “Puttanesca” #mycookbook
Sardine “Puttanesca” #mycookbook

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sardine “puttanesca” #mycookbook recipe. You can have sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sardine “Puttanesca” #mycookbook:
  1. Take Spaghetti or Linguine 75g pp
  2. Get Tin sardines pp chopped up
  3. Prepare Tin chopped tomatoes
  4. Get Onion, diced finely
  5. Prepare 2 cloves Garlic, crushed
  6. You need Teaspoon capers
  7. Prepare A few black olives crumbled
  8. Get 1 chilli, sliced
  9. Provide Black pepper
  10. You need Lemon to serve
Steps to make Sardine “Puttanesca” #mycookbook:
  1. Cool pasta according to packet instructions
  2. Sauté onion until soft
  3. Add all other ingredients and bring to a simmer. Cool until pasta done.
  4. Drain pasta and toss into sauce.
  5. Season and serve with a squeeze of lemon.

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