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Sardine pan cake
Sardine pan cake

Before you jump to Sardine pan cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Just about the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sardine pan cake recipe. You can have sardine pan cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sardine pan cake:
  1. Take 2 1/2 cup Flour
  2. Provide 1 Sardine
  3. You need Seasoning
  4. Prepare Scotch bonnet
  5. Take Onion
  6. You need 3 Eggs
  7. Get 1 tsp Baking powder
Steps to make Sardine pan cake:
  1. Grind ur onion n scotch bonnet pour in a bowl add ur sardine seasoning, mash d sardine
  2. Then add ur flour, baking powder n eggs then water mix it well
  3. Then fry in a non stick pan

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