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Before you jump to Student Meal; Sardine Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to student meal; sardine curry recipe. To cook student meal; sardine curry you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Sardine Curry:
- Get 1 can sardines (230 g)
- You need 2 Tbsp Fish Curry Powder
- Get 30 g Shallots (chopped)
- Use 20 g Garlic (chopped)
- You need 20 g Ginger (chopped)
- You need 1 Potato (cubed)
- Get 1 Tomato (diced)
- Get 1 stalk Spring Onion (garnish)
- Get 3 Tbsp cooking oil
- Use 2 pinches (2 g) Salt
- Take 1/2 cup Water
Instructions to make Student Meal; Sardine Curry:
- Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down.
- Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat.
- Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions.
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