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Before you jump to Sardine spicy stir fry- my way recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sardine spicy stir fry- my way recipe. To cook sardine spicy stir fry- my way you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sardine spicy stir fry- my way:
- Use 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get 1 shallot - slices thin
- Take 1 tsp mince garlic
- Get 1/2 tsp mince galangal (optional)
- Provide 1 thai chily - slices (or more up to you)
- Prepare 1 green chilly - slices
- Take few basils - optional
- You need 1/4 tsp mince ginger
- Use 100 cup water (I used the can from sardine, and just filled that)
- Get to taste salt
- Prepare 1/2 tsp sugar
- Use oil
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
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