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Jellof sardine rice
Jellof sardine rice

Before you jump to Jellof sardine rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jellof sardine rice recipe. You can cook jellof sardine rice using 3 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Jellof sardine rice:
  1. You need 4 cups rice
  2. Take 2 Sachet tomatoes
  3. Prepare Sardine, vegetable oil, pepper, crayfish, 4cubes of maggi,onions
Instructions to make Jellof sardine rice:
  1. Parboil ur rice, then fry ur tomatoes and add the ingredients, add water to cover up the rice a bit, and cook till dry, serve hot

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