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Canned Sardine with a Kimchi Twist
Canned Sardine with a Kimchi Twist

Before you jump to Canned Sardine with a Kimchi Twist recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to canned sardine with a kimchi twist recipe. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Canned Sardine with a Kimchi Twist:
  1. Take 1 large onion
  2. Use 5 cloves minced garlic
  3. Provide 3 servings of Kimchi
  4. Use 1 can Sardine
  5. Get 2 tbsp soy sauce
  6. Prepare 2 tbsp oyster sauce
  7. Use 3 tbsp tomato sauce
  8. Get 1 cup water
  9. Get 1 tsp salt
  10. Take 1 tsp white pepper
  11. Prepare 1 dash sugar
Instructions to make Canned Sardine with a Kimchi Twist:
  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
  4. You're almost done!
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
  6. If you like it sweeter, please add sugar but…erm…not too much… =0
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

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