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Easy Chicken Enchiladas
Easy Chicken Enchiladas

Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chicken Enchiladas:
  1. You need 3 Chicken breasts cut into bite size cubes
  2. You need 1 can Enchilada sauce 10 oz
  3. You need 4 oz Cream cheese cubed
  4. You need 1 1/2 cup Salsa
  5. Provide 1 can Pinto Beans 15 1/2 oz
  6. Take 6 Flour tortillas
  7. Get 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

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