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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
You can get results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. To make easy chicken enchiladas you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy chicken enchiladas:
- Get 3 chicken breast
- Get 1 jar salsa
- Get 1 small can black olives
- Get 1 pack burrito style tortillas
- Provide 1 can enchilada sauce
- Provide 1 pack cream cheese
- Use 2 cup shredded cheese
Instructions to make Easy chicken enchiladas:
- preheat oven to 400
- cut chicken breast into three quarters and boil in pot with water till chicken is done
- in a separate pot combine salsa, cream cheese and olives
- shred chicken and add to salsa and cream cheese mix
- line bottom of baking dish with enchilada sauce
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
- add thin layer of enchilada sauce to top, cover in cheese
- bake for 20-25 min
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