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We hope you got insight from reading it, now let’s go back to simple pork mole enchiladas recipe. To cook simple pork mole enchiladas you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Simple Pork Mole Enchiladas:
- Use 2.5 cups slow cooked shredded chicken or pork
- Prepare 8 oz. Queso Fresco cheese
- Provide 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- You need 8 yellow corn totillas
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
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