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Navarros sour cream chicken enchiladas
Navarros sour cream chicken enchiladas

Before you jump to Navarros sour cream chicken enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Navarros sour cream chicken enchiladas:
  1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
  2. Get 1 salsa verde
  3. Get 1 sour cream we use Daisy
  4. Take 1 large tomato
  5. Prepare 1/2 medium onion
  6. Use 1 each chicken flavored bouillon cube we use knorr
  7. You need 2 large lemons or limes
  8. Take 1 tbsp vegetable oil
  9. Provide 2 large chicken breast boiled and shredded
  10. Get 1 packages Mexican style shredded cheese
Instructions to make Navarros sour cream chicken enchiladas:
  1. preheat oven to 350
  2. Boil the 2 large chicken breast and shred to small pieces
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

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