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Shrimp stir-fry
Shrimp stir-fry

Before you jump to Shrimp stir-fry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimp stir-fry recipe. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp stir-fry:
  1. Take 4 carrots thinly sliced
  2. Use 1 bell pepper cut in strips & halfed
  3. Use 1 C green onion (both green & white parts) cut to 2" strips
  4. You need 1-1/2 C green beans cut in half
  5. Take 1/4 C minced garlic
  6. Provide 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
  7. Get Cooked rice
  8. You need Canola or peanut oil to coat bottom of cast iron skillet
  9. Take to taste salt
  10. Get to taste black pepper
  11. Prepare 1 T honey
Instructions to make Shrimp stir-fry:
  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
  2. Add carrots & salt & pepper to taste: cook for 3 minutes
  3. Add garlic: cook for one minute
  4. Add shrimp cook for 3 minutes
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
  6. Remove all from heat & let sauce thicken up, serve with rice

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