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Quick shrimp stir fry
Quick shrimp stir fry

Before you jump to Quick shrimp stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick shrimp stir fry recipe. To make quick shrimp stir fry you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Quick shrimp stir fry:
  1. You need 1 pound shrimp
  2. Get 6 ounces sugar snap peas
  3. Use 1/2 cup onion, julienned
  4. Take 2 tablespoons oil
  5. You need 1 tablespoon fresh ginger, minced
  6. Take 1 teaspoon garlic & chili sauce
  7. Take 2 tablespoons soy sauce
  8. Get 2 tablespoons peanut sauce
Instructions to make Quick shrimp stir fry:
  1. Heat skillet or wok over medium high heat with the oil, I use canola oil
  2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
  3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
  4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
  5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

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