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Shrimp and Green Pepper Ketchup Stir-Fry
Shrimp and Green Pepper Ketchup Stir-Fry

Before you jump to Shrimp and Green Pepper Ketchup Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to shrimp and green pepper ketchup stir-fry recipe. To make shrimp and green pepper ketchup stir-fry you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shrimp and Green Pepper Ketchup Stir-Fry:
  1. Take 4 Shrimp
  2. Take 1 Green pepper
  3. Use 1/4 Onion
  4. Get 1 tbsp Ketchup
  5. Take 1 Salt and pepper
  6. Use 1 tbsp Sake
  7. Take 1 Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
  1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
  2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
  3. Coat the shrimp in katakuriko.
  4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
  5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
  6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

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