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Bok Choy and Shrimp Chinese Stir Fry
Bok Choy and Shrimp Chinese Stir Fry

Before you jump to Bok Choy and Shrimp Chinese Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to bok choy and shrimp chinese stir fry recipe. To cook bok choy and shrimp chinese stir fry you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bok Choy and Shrimp Chinese Stir Fry:
  1. Take 3 head Bok choy
  2. Take 25 Shrimp
  3. Use 2 tbsp ☆Sake
  4. You need 1 tsp ☆Sugar
  5. Provide 1/3 tsp ☆Chinese chicken stock powder
  6. Use 2 tbsp ☆Water
  7. You need 1 tsp ☆Katakuriko
  8. Use 1 tbsp Vegetable oil
  9. You need 1 dash each Sake, salt
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
  1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
  2. Heat vegetable oil in a pan, and stir fry the bok choy stems.
  3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
  4. Add the seasonings marked ☆. Season with a little salt (not listed).
  5. I cooked baby scallops and bok choy together. This is tasty too.

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