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Before you jump to Chinese-style Shrimp and Cucumber Salt Stir-Fry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chinese-style shrimp and cucumber salt stir-fry recipe. To make chinese-style shrimp and cucumber salt stir-fry you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Provide 2 Cucumbers
- Take 3 cm ★Finely chopped Japanese leek
- Get 1 cm ★Finely chopped ginger
- You need 1/3 tsp Salt
- Get 1 tsp Chicken soup stock granules
- Provide 1 1/2 tbsp Vegetable oil to cook the cucumber
- Provide For the shrimp
- Prepare 350 grams Shrimp
- You need 3 tbsp Katakuriko
- Get 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
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