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Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Before you jump to Bitter Gourd Green Beans in Salted Shrimp Stir Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bitter gourd green beans in salted shrimp stir fry recipe. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Use 2 bitger gourds
  2. Provide 12 green beans
  3. Provide 3 cloves garlics, slice
  4. Prepare Half and onion, slice
  5. Take 1 red chilli, slice
  6. Use 4 tbsp salted mini shrimps
  7. Provide Half a tomatoe, cut
  8. Take Some salt
  9. Provide Some pepper
  10. Take Some chicken powder
  11. Take Oil for frying
  12. You need Some water
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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