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General tsao's shrimp
General tsao's shrimp

Before you jump to General tsao's shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to general tsao's shrimp recipe. You can have general tsao's shrimp using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make General tsao's shrimp:
  1. Take 1 1/2 lb large raw shrimp
  2. Get 2 lb fresh or frozen broccoli
  3. Use 2 cup uncooked rice
  4. Take 1 House of Tsang stir-fry sauce
  5. Take 1 seasoned fish fry
  6. Provide 3 cup Canola oil
Instructions to make General tsao's shrimp:
  1. Clean and devein shrimp .
  2. Cook rice according to package directions.
  3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
  4. Heat canola oil and fry shrimp until golden brown don't overcook.
  5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
  6. After broccoli is slightly tender add sauce and saute for 2 more minutes.
  7. Once broccoli is done add shrimp, no need to cook any further.
  8. Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

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