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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:
  1. Get 4 oz peeled shrimp
  2. Take 1 egg beaten
  3. Get 1/4 of a yellow onion (1.5g) chopped
  4. You need 25 g shelled Edamame beans
  5. Use 2 tbsp Archer Farms Thai Peanut stir fry sauce
  6. Provide 3.6 oz Napa Chinese cabbage shredded
  7. Get 7 g chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

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