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Simple and Refreshing Vinegar Happosai Stir-Fry
Simple and Refreshing Vinegar Happosai Stir-Fry

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We hope you got insight from reading it, now let’s go back to simple and refreshing vinegar happosai stir-fry recipe. To make simple and refreshing vinegar happosai stir-fry you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple and Refreshing Vinegar Happosai Stir-Fry:
  1. Use Main ingredients:
  2. Take 100 grams ○Pork (thinly sliced)
  3. Prepare 1 ○Peeled shrimp
  4. Use 2/3 ○Carrot
  5. Get 1/2 ○Onion
  6. Prepare 4 leaves ○Chinese or napa cabbage
  7. Take 3 ○Green peppers
  8. Prepare 4 ○Shiitake mushrooms
  9. You need For the seasoning:
  10. Use 1 tbsp ☆Oyster sauce
  11. You need 1 tbsp ☆Sake
  12. Provide 1 tbsp ☆Soy sauce
  13. Get 1 tbsp ☆Vinegar
  14. Get 1 tbsp ☆ Chinese soup stock
  15. Prepare 150 ml ☆Water
  16. Provide 1 dash Salt and pepper
  17. Prepare 1 1/2 tbsp each Katakuriko slurry
Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:
  1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
  2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
  3. Add a small amount of oil and fry and vegetables, starting with the hardest.
  4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
  5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
  6. And it's complete.

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