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We hope you got benefit from reading it, now let’s go back to stir fry noodle in dark sauce / hokkien mee recipe. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Prepare 300 grams fresh yellow egg noodle
- Get 2 cup choy sam vegetable
- Take 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Provide 10 medium shrimp / prawn
- Take 1 tbsp oil
- Prepare 2 small red cili
- You need sauce
- Prepare 3 tbsp soy sauce
- You need 1 tbsp dark sauce
- Prepare 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
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