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Before you jump to Delicious Tamarind Shrimp Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious tamarind shrimp soup recipe. You can have delicious tamarind shrimp soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Delicious Tamarind Shrimp Soup:
- Get 1 lb raw, peeled and deveined shrimp
- Get 1 packages of bean thread or rice noodles, follow cooking instructions on package
- You need 3/4 packages tamarind powder, paste works too
- Provide 1 large tomato, diced
- Take 3 clove of garlic, finely chopped
- Prepare 1 bundle of fresh cilantro, roughly chopped
- Use 5 green onions, chopped, both white and green parts
- Take 1 fresh lime, sliced
- You need 1 fresh jalapeno, deseeded and sliced
- Prepare 3 tbsp stir fry sauce to marinade shrimp
- Provide 1 salt, pepper, and garlic powder to taste
- Provide 1 olive oil to cook shrimp
- Use 1 bunch of bean fresh sprouts (optional)
- Get 1 sprinkle finished soup with sesame seeds
Instructions to make Delicious Tamarind Shrimp Soup:
- In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings
- In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat
- Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour
- Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside.
- In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes.
- In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime.
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