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Before you jump to Oatmeal cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to oatmeal cookies recipe. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Use 1 1/2 cup instant oats
- Get 3/4 cup gluten free all-purpose flour
- Use 1 1/2 tsp baking powder
- Use 1 1/2 tsp ground cinnamon
- Use Pinch salt
- You need 2 tbsp coconut oil
- Prepare 1 large egg (room temp)
- Prepare 1 tsp vanilla extract
- Take 1/2 cup liquid stevia
- Use to taste raisins or chocolate chips
Instructions to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
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