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Before you jump to Oatmeal Rolled Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oatmeal rolled cookies recipe. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Oatmeal Rolled Cookies:
- Get 5 spoon oatmeal
- Provide 1 small pack raisen
- Use 1 egg
- You need Half cup flour
- Take 3 spoon cornflour
- Provide Half cup brown sugar
- Take Half tsp baking soda
- You need Pinch salt
- Get Melted butter
Steps to make Oatmeal Rolled Cookies:
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
- Pre heat oven for 250 degrees. Bake for 10 mins
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