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Before you jump to Oatmeal Raisin Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to oatmeal raisin cookies recipe. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- You need 1/2 tsp baking soda
- Use 1 1/2 tsp ground cinnamon
- You need 3/4 tsp salt
- You need 230 g butter
- Take 1 cup brown sugar, packed
- Get 1 cup white granulated sugar
- Provide 2 pcs medium-sized eggs
- You need 1 tsp vanilla extract
- You need 4 cups quick cooking oats
- You need 1/4 cup raisins
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
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