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EASY & HEALTHY OATMEAL
EASY & HEALTHY OATMEAL

Before you jump to EASY & HEALTHY OATMEAL recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy & healthy oatmeal recipe. You can cook easy & healthy oatmeal using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make EASY & HEALTHY OATMEAL:
  1. Take 1/2 cup quick oats
  2. Take 1 cup unsweetened almond milk
  3. You need to taste Stevia
  4. Get to taste Cinnamon
  5. You need Pinch salt
  6. Provide Toppings
  7. Use 1/2 cup fruits of choice
  8. Provide 1 TBSP natural peanut butter or nuts of choice
  9. Use Splash almond milk
  10. Take Garnish with ground flax seeds
Instructions to make EASY & HEALTHY OATMEAL:
  1. Add milk, oatmeal, stevia, salt and cinnamon to a pot and cook on low heat until oatmeal thickens.
  2. Top with toppings of choice. I used blueberries, peanut butter and a splash of almond milk. Garnished with some ground flax seeds for additional texture.

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