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Before you jump to Oatmeal Butterscotch Cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.
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We hope you got insight from reading it, now let’s go back to oatmeal butterscotch cookies recipe. To cook oatmeal butterscotch cookies you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 1 cup butter
- Get 3/4 cup white sugar
- Use 3/4 cup packed brown sugar
- Provide 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cups flour
- Take 1 tsp baking soda
- Provide 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 3 cups oats
- You need 1 2/3 cups butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Preheat oven to 350°
- Combine butter, sugar, brown sugar, eggs and vanilla and mix together.
- Add in flour, baking soda, cinnamon, salt, oats and butterscotch chips and mix together.
- Bake for 8-9 minutes.
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