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Before you jump to Oatmeal pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oatmeal pancake recipe. To make oatmeal pancake you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Oatmeal pancake:
- Take 1/2 cup oatmeal
- Get 1 banana
- Provide chia seeds
- Provide blueberries
- You need 1 egg
- Take olive oil
Steps to make Oatmeal pancake:
- Mash banana
- Whisk eggs in separate bowl then pour into bowl with banana
- Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it)
- Add blueberries
- Heat up pan with olive oil using low heat
- Scoop out mixture onto pan and make sure blueberries don't fall to sides
- When done, serve and drizzle with honey and decorate with leftover blueberries
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