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Before you jump to Oatmeal Raisin Skillet Cookie recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to oatmeal raisin skillet cookie recipe. To make oatmeal raisin skillet cookie you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Oatmeal Raisin Skillet Cookie:
- You need 1 Cup Flour
- You need 1 Cup Brown Sugar
- Provide 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- You need 3 Cups Oats
- You need 2 Sticks Butter
- Use 2 eggs
- You need 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Use 1 Tsp. Baking Soda
- Get Dash Cinnamon
- Get Splash Vanilla Extract
- Get 1/2 Tsp. Salt
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
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