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Oatmeal cookies
Oatmeal cookies

Before you jump to Oatmeal cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack many individuals take for granted. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to oatmeal cookies recipe. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oatmeal cookies:
  1. Use 190 g (1 1/2 cups) all-purpose flour
  2. Prepare 1 teaspoon cinnamon
  3. You need 1 teaspoon baking soda
  4. Provide 1 teaspoon salt
  5. You need 230 g unsalted butter, softened
  6. Take 200 g (1 cup) brown sugar
  7. Get 100 g (1/2 cup) granulated sugar
  8. Get 2 eggs, room temperature
  9. Use 2 teaspoon vanilla extract
  10. Use 240 g (3 cups) oats
Instructions to make Oatmeal cookies:
  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  6. Enjoy!

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